Kitchen exhaust cleaning (also known as vent hood cleaning) is a critical procedure that contributes to a fire-safe, clean cooking environment. It involves cleaning the hood, filters and exhaust fan. Commercial kitchens are required by NFPA 96 to clean their systems anywhere from once per month to once every year. The process takes a professional company from approximately on average 3 to 6 hours to complete, depending on the size and condition of the system. Find out :jasvidhoodcleaning.com

Top Signs Your Kitchen Exhaust System Needs Cleaning

The hood, filters and exhaust fan are designed to trap heat, smoke, and grease that naturally rise as you cook. The fan then pushes the mixture through the ductwork and into the exhaust system, where it’s removed from the kitchen. Over time, grease can build up in the hood and filter and drip down the walls and ceiling, creating a potential fire hazard. Regularly cleaning the kitchen exhaust system removes this flammable residue and prevents a fire.

A regularly cleaned and maintained kitchen exhaust system is a requirement of NFPA 96 and many state and local health and fire codes. Many restaurants and commercial kitchens choose to work with a professional certified hood cleaner to ensure their kitchen is compliant, reducing risk of fines and closures.

Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728